Toasted Marshmallow food and beverage flavour concentrate by Flavor west. (FW)
Toasted marshmallow flavor is a complete treat and delightful flavor, which is good enough for the entire family. Take your tastebuds back to the campfire days. Type: Toasted Marshmallow Water soluble Flavoring. Ingredients: Natural and Artificial Flavoring and Propylene Glycol. Flavor suitability: Drinks and beverages, desserts, baked treats and so much more. Specific Gravity: 1.05
Type: water soluble flavoring.
Ingredients: Natural and artificial flavoring, propylene glycol and alcohol.
USP Kosher Grade Flavoring.
Flavor Suitability: Drinks and beverages, smoothie, desserts, pastries, baked treats and more.
Specific Gravity: 1.05
| More Information | |
| Part Number | FW-CNH |
|---|---|
| Flavor/Aroma | Toasted Marshmallow |
| Color | Dark Brown |
| Storage Instructions | Store in a cool (68° - 77° F) dry place out of direct sunlight. |
| Country Of Origin | USA |
| Density at 77F | 8.7 lbs./gallon |
| Solubility | Soluble in water |
Type: Water-soluble flavourings.
Brand: Flavur west.
Country of origin: USA and bottled in Australia.
Intensity: Medium to weak.
Storage: After opening, keep it in a cool, dark place, away from direct sunlight and excessive heat, with the caps securely on. It can last over 5 years, but it's best to use within 24 months.
Plase note, concentrated flavours do not spoil, or go rancid, like fruit juices can., so they do not really have an "expiration date".
Usage in home Bakery: Suitable. Start with just few drops and adjust according to your preference.
Suitable for beverage and alcholic coctails:Suitable. Start with just few drops and adjust according to your preference.
Suitable for DIY Chocolate: It's recommended to use oil-based flavors for DIYchocolate.
Suitable for Lip Balm: Not suitable.
Suitable for Kombucha: Not suitable.
Suitable for Soda water/machine: Yes, but since it’s fairly mild, start with 5–8 drops for a standard 355 mL can and adjust to taste,If combining with other flavors, reduce the amount by half.
For soda making, add your flavoring after carbonation. Adding it beforehand increases the water's viscosity, leading to excessive foaming.
